Small share plates – Zensai
Before the meal
GRILLED EGGPLANT
Miso-yaki sweet miso coating
CHICKEN KARAAGE & MAYO (5PC)
Panko Crunchy Prawn (5pc) with Japanese-Style Mayo
CRISPY FRIED CRUMBED SQUID LEGS
7 pepper dipping sauce
FRIED TAKOYAKI OCTOPUS BALLS
CARAMELISED HONEY & SOY KUMARA CHUNKS
‘Daigaku imo’
LIGHT FRIED AGEDASHI TOFU
SLICED ANGUS PRIME-GRADE SEARED SCOTCH BEEF TATAKI
Chilled ponzu dipping sauce
TERIYAKI KARAAGE CHICKEN (7PC)
Small plates – Dumplings
FRIED GYOZA DUMPLINGS PORK & CHIVE (10PC)
Chilli soy dipping sauce
VEGETABLE GYOZA DUMPLINGS (6PC) (V)
W/ mushrooms, water chestnut & bamboo shoots, light fried, sauce
GYOZA COMBO PORK (5PC) & JAPANESE MUSHROOM (5PC)
Chilli soy sauce
Small plates – Vegetarian
EGGPLANT MISO-YAKI (1/2)
Miso-yaki sweet nutty miso
DAIGAKU IMO HONEY & SOY KUMARA CHUNKS
AGEDASHI TOFU
TOKYO GARDEN SALAD
Salad greens, avocado, green beans, lotus crisps, radish, shiso & more
Choose from: Wa-fu vinaigrette | Sesame dressing
Mix Vegetable GYOZA DUMPLINGS (10PC) (V)
Mix Vegetable Gyoza light fried, with spicy vinegar sauce
Sushi rolls
CRUNCHY TIGER PRAWN ROLL
TERIYAKI CHICKEN SESAME ROLL
SALMON & AVOCADO CAVIAR ROLL
FRESH TUNA & SALAD ROLL
Sashimi
TOKYO CLUB LARGE PLATE (24PC)
Choose from: Fresh yellow fin tuna | Akaroa salmon | Snapper | Kingfish | Scallops & prawns
TOKYO CLUB LARGE SPECIALTY PLATE (17PC)
Sashimi of fresh yellow fin tuna, wild akaroa salmon, fresh snapper or kingfish & prawn Nigiri-on rice, salmon, tuna, scallop, market fresh white fish, beef tataki, sashimi grade prawn & tobico caviar
TOKYO CLUB SMALL PLATES (8PC)
Choose from: Fresh yellow fin tuna | Akaroa salmon | Mixed
Main plates
TERIYAKI CHICKEN
Tokyo Club’s special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
TOKYO CLUB TERIYAKI TOFU & GINGER
Lightly fried fresh tofu with ginger. Grilled Asian vegetables & a thick sweet teriyaki sauce
TEPPAN GINGER PORK BELLY
Slow cooked with soy & sake. Marinated vegetable salad. Served with a sweet & salty sesame, soy sauce
SCOTCH BEEF FILLET ‘YAKINIKU’
Grilled, premium, sweet aged angus scotch fillet. Colourful salad of marinated Japanese vegetables
GRILLED SALMON FILLETS MORIMISO
Lightly grilled King Salmon with a flame grilled sweet basted moromiso coating
& Asian vegetables
Side dishes
MARINATED JAPANESE VEGETABLE SALAD
MIXED GREEN SHARE SALAD DRESSED
SEAWEED SALAD
STEAMED RICE
MISO SOUP
EDAMAME BEANS
Bento dinner boxes – Tapas tasting dinner box $42
CHICKEN KARAAGE & JAPANESE MAYO
DAIGAKU IMO HONEY & SOY KUMARA CHUNKS
GRILLED PRAWNS WITH WASABI MAYO
GYOZA, GRILLED, PORK & CHIVE DUMPLINGS (2PC)
TAKOYAKI FRIED OCTOPUS BALLS (3PC)
SEARED BEEF TATAKI (3PC)
GRILLED TERIYAKI CHICKEN
SALMON AVOCADO SUSHI ROLL (2PC)
SEAWEED SALAD
MISO SOUP
Bento dinner boxes – The grill bento $42
A selection of mainly grilled meats & other specialities
GRILLED TERIYAKI CHICKEN THIGHS
TEPPAN GRASS FED PRIME SCOTCH BEEF
TEPPAN HAWKE’S BAY LAMB & BBQ SAUCE
SLOW COOKED SCOTCH BEEF, AKAROA SALMON, STEAMED RICE
EDAMAME
MIXED GREEN SALAD, GOBO BURDOCK & LOTUS ROOT SALAD, CRISPY POTATO SALAD
STEAMED RICE & MISO SOUP
Bento dinner boxes – Blue water bento $42
Seafood style selections & salads